Pipa Gastronomic Festival Brazil

A mix of cultures, tastes, information and lots of charm tempered once again the Gastronomic Festival in Pipa. Between 10 and 18 October, the activities were intense, marked by the balance between the trivial and sophisticated than ever before by joining the regional to international. The menu of the sixth edition of the event opened the appetite of more than 20 thousand people, promoting the destination of Tibau do Sul (RN) and contributing to further warming the region's economy.
"The event this year was different actions, such as Degusta Pipa, clearing the way for people in the community to offer food at popular prices, and certainly further consolidated the activities already carried out, as the New Talent Competition, opening space in the market work for the new professional gastronomy. In addition, we had a larger share of local businesses in the contest, there were 43 this year, compared with 31 in the last edition, which only confirms the structure increasingly robust Festival, "said organizer Luciana Melo.
For Claudio Freitas, also organizer of the event, the feeling is always: "A sense of accomplishment. Now it's over I can only say that the feeling is that even, as in all years. The nine days of the event were very satisfactory and the errors that will always exist, are lessons for the event can grow even more, "said Claudio.
The 6th Gastronomic Festival in Pipa with the presence of renowned chefs, special guests and local groups of music and theater. Vitrine by gastronomical, assembled in the square of the Fisherman of Pipa, spent the chefs and experts Túlio Montenegro (MG), Samir Heckert (RN), Sandro Bianchini (Senac-SP), Cocoa Wanderley (RN), Izabel Dias (PE ), journalist Bruno Albertim, Erilson Boniface (RN), Matias Cavalcavte (RN), among other big names.
In the cultural stages that have animated the party Salary Smith, Danilo Guanais and Alvaro Barros, The Friends of the Pipa, Troupe of Light, Performance and fudge, Uskaravelho, Pass Line, Chaskys Rock, Daniel Marrone and Sambarock, Manifest'art, Dodora Cardoso, Anthony of Padua, Kentucky and Isaac Banda Galvão.

Results of competitions marked the closure of the 2009 schedule

"Bass in crust, Burrow Owl, wins in the category Open Gourmet Main Dish
The disclosure of the results of competitions finished programming the Gastronomic Festival in Pipa this year on the night of Saturday (17/10). The jury was popular, made up of all who purchased the Official Guide of the event.
In the traditional gastronomic contest, played between the local establishments, the winner of the Main Dish category was the "Sea bass in Crosta" prepared by chef Giselia Marques da Silva, restaurant Oca Plays - Let's Owl. According Giselia, the dish was created especially for the festival. "We created the dish to compete and to win. We use different ingredients, contemporary and very creative, but what made the difference I think it was the oriental sauce, based on cashew nuts, raisins and soy sauce. This was our special touch, "said the chef.

The second place went to "the Cats Whiting Street," the chef Maria Clara Nunes de Oliveira, Space Cat Street, and the third prize was the "spring fish with rice land," the chef Evaldo de Souza Villa Restaurant.
Among the snacks, pizza "Beauty Northeastern," the chef Paolo Andrea Cappellari, Bar Pizzeria Ristorante Dall'Italiano was the winner, followed by temaki "Teka Yaah" by Thiago da Silva Araújo, the Yaah Temakeria, and the "Crepe Mexican, chefs Patrick and Adriana, the Creperie Marinas.
In the category Snack and Dessert, the "pineapple with chocolate sauce with chili pepper, Maria Clara Nunes de Oliveira, Space Cat Street, took first place, followed by" Trio Bruscheta, "the chef Rochelle Mafra de Carvalho , La Terrazza Ristorante Italiano, and the "Brownie Northeast with ice cream" of Hudi Hampton, the Coffee Shop.
The restaurants, bars and tents participants have competed in all the services rendered by its professionals, with attention to the attitude, courtesy, friendliness and hygiene. The award for Best Service was also with the Oca Restaurant Toca - Toca's Owl.
First of New Talent went to the student UnP and dessert "Dame Blamche Pumpkin"
Among the six students of cuisine and professional chef at the University of Rio Grande do Norte and Senac contestants of New Talent, Angelo Medeiros and his assistant Maria das Graças France (UnP) were the winners with a dessert of Pumpkin Blamche Dame. Shared the podium with them, students Andrew Young and Ingrid Vasconcelos (Senac), second to the plate "Jerimum soufflé, and Thiago Gomes and Patricia Vieira Alves (PBU), third in the" Petit Papa Jerimum Gateau with Cream of whipped cream and coriander.
Guacamole Restaurant took award for Best Bean town




The sixth edition of the Gastronomic Festival in Pipa also chose the best beans in town. Altogether 15 types of beans competed on Wednesday and the result also just came out on Saturday. The prize went to the restaurant guacamole and beans "Chili with meat, the chefs and owners, Pedro Avila and William Tavares. According to William, the secret of victory is "cooking with love and not to compete but to win people's hearts."

The 6th Fetival Gastronomic Pipa was sponsored by the Government of All, Emprotur, Sebrae, City of Tibau do Sul and BrasilGás, and support the University Potiguar Brasinox, Eloi Chaves Distribution Warehouse Pará, EducaPipa, Senac / RN, Dore, Pipa Brazil Nature, Technology Innovation, Cooking, Sauces Sabor Brazil Abrasel and Fields and Refrigeration Equipment.


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